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Preparation of Orders. Handbook

Autor:Carro Lupardo, Etor;
Categoría:Libros de Texto
ISBN: 9788468164762
Editorial CEP, S.L. nos ofrece Preparation of Orders. Handbook en inglés, disponible en nuestra tienda desde el 15 de Septiembre del 2015. Prepárate para tu futuro con este libro de texo perfectamente adaptado para tu aprendizaje por su cuidado temario. Este libro cuenta con un total de 126 páginas , unas dimensiones de 24x21 cm (1ª ed., 1ª imp.).
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Encuadernación: Rústica

The actual volume includes the fundamental contents for the teaching of the program ?Preparation of orders?. This material has been designed to provide support in any activity destined for the learning of professional competences.
The arrangement of the handbook is the following:
- General and specific objectives
- Theoretic development of the syllabus
- Proposal of activities
- Unit summary
- Glossary of terms
- Bibliography
0UNIT 1.MANAGING THE PREPARATION OF THE ORDERS - Characteristics and needs of the preparation of orders in different types of businesses and activities. - Basic considerations for the preparation of orders - Basic documents in the preparation of orders. - Register and quality of the preparation of orders. WHAT WE HAVE LEARNT UNIT 2. SYSTEMS AND EQUIPMENTS IN THE PREPARATION OF ORDERS - Equipment of weighing, manipulation and preparation of orders. - Usual methods of the preparation of orders. - Weighing systems and the optimisation of the order. - The consideration of the techniques and load factors and stow in the orders. - Weighing, collocation and visibility of the merchandise in the preparation of the different types of orders. WHAT WE HAVE LEARNT UNIT 3. CONTAINERS AND PACKAGING - Presentation and packaging of the order for its transport or delivery - Types of secondary packaging - Other elements of packaging - Means and procedures of the packaging and wrapping - Manual or mechanic management of the packaging - Quality control: visibility and legibility of the order of the merchandise - Effective and efficient use of the packaging: reduce, recycle and reuse WHAT WE HAVE LEART UNIT 4 SECURITY AND ACCIDENT PREVENTION AND WORKING RISKS WITHIN THE MANIPULATION AND PREPERATION OF ORDERS - Fundaments in the prevention of risks and postural hygiene in the preparation of orders - Basic recommendations within the manual manipulation of the loads and exposure to forced postures - Understanding of the basic symbolism in the presentation and manipulation of products/ merchandise WHAT WE HAVE LEARNT GLOSSARY ANSWER KEY BIBLIOGRAFY
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