The books in this series, each covering a different topic, put interesting recipes, along with information about regional and popular products from each part of Spain, at the reader’s fingertips. While describing the peculiarities and special features of each regional cuisine, these books provide the reader with solutions and possibilities for resolving their everyday culinary needs.
Among the specialized subjects covered are the gluten diet, cooking with mushrooms, and exquisite sweets with surprising names. In addition, each recipe includes information about its origin, history, and ingredients. With these exquisite books, you can learn to cook many new dishes and enjoy numerous culinary delicacies in the comfort of your own home.
Magos del Humor: Espias 153
Las Aventuras de la Princesa y el Señor Fu: la Cosa de Debajo de la Cama
Strobe Edge 04 (Cómic)
Pack Edt: Gals. Vol 2 a 6