Argumento de Sabores de Ensueño. Ensueño de Sabores.
To have in one’s possession a dream book of recipes is a privilege; it’s like an ode to reveries, a dream come true, brought about by the wand of a fairy. How then does one bring from the abstract world, from a glimpse of the hereafter, an alchemy of odors and colors adapted to essential materials, aromatic herbs, vegetables, oils, ginger, spice and balms?
Let’s eat of Martha Chapa’s dreams, let’s give ourselves a celestial banquet with her new flavors inspired on the Mexican cooking. We are going to be privileged to have the taste of the traditional food surrounded by new aromas and tastes.1