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Portada de Introduction to Thermodynamics and Heat Transfer

Introduction to Thermodynamics and Heat Transfer

Autor:Cengel;
Categoría:Ingeniería
ISBN: 9780071287739
Editorial McGraw-Hill nos ofrece Introduction to Thermodynamics and Heat Transfer , disponible en nuestra tienda desde el 01 de Marzo del 2008. Amplia tus conocimientos con este libro de ciencias técnicas, perfectamente adaptado para todos los lectores por su cuidado contenido. Este libro cuenta con un total de 960 páginas (2º).
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Argumento de Introduction to Thermodynamics and Heat Transfer

Continuing in the tradition of Cengel/Boles: Thermodynamics, this lavishly illustrated text presents the key topics in thermodynamics and heat transfer, in a highly accessible student-friendly fashion. The flexibly organized text can accommodate courses that spend anywhere from 1/3rd to 2/3rds or more of class time on thermodynamics and the rest on key heat transfer topics. The intuitive approach is supported by a wealth of physical explanations and analogies that draw parallels between the subject and the students' everyday experiences. Many of the 150 thoroughly worked out examples and almost 2,000 real-world problems, highlight applications from civil and electrical engineering. Over 1,000 illustrations help students visualize concepts,This approach and contents make this text an ideal resource for introduction to thermodynamics and/or thermal science courses intended for non-mechanical engineering majors.0Intro to Thermodynamics and Heat Transfer 2e Chapter 1: Introduction and Overview

Part 1 Thermodynamics Chapter 2: Introduction and Basic Concepts Chapter 3: Energy, Energy Transfer, and General Energy Analysis Chapter 4: Properties of Pure Substances Chapter 5: Energy Analysis of Closed Systems Chapter 6: Mass and Energy Analysis of Control Volumes Chapter 7: The Second Law of Thermodynamics Chapter 8: Entropy

Part 2 Heat Transfer Chapter 9: Mechanisms of Heat Transfer Chapter 10: Steady Heat Conduction Chapter 11: Transient Heat Conduction Chapter 12: External Forced Convection Chapter 13: Internal Forced Convection Chapter 14: Natural Convection Chapter 15: Radiation Heat Transfer Chapter 16: Heat Exchangers Chapter 17: Cooling of Electronic Equipment

Appendix 1 Property Tables and Charts (SI Units)

Appendix 2 Property Tables and Charts (English Units)

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