Argumento de Eating With the Chefs
From Per-Anders Jorgenson, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the world's finest restaurants in their private moments. Featuring over 200 unpublished photographs and 50 easy to make recipes for favourite staff meals at a wide range of restaurants such as El Celler de Can Roca, Blue Hill at Stone Barns, Chez Panisse, The French Laundry, Roberta's, Attica and Noma.0
Mirai Nikki 04
Lobezno Oscuro 05. la Gran Oportunidad
El Arte de la Guerra
Lance 04