Libros > Ciencias Técnicas > Veterinaria > Broiler Meat Inspection
Portada de Broiler Meat Inspection

Broiler Meat Inspection

Autor:Lara Moreno, Antonio;
Categoría:Veterinaria
ISBN: 9788416315284
Editorial Servet nos ofrece Broiler Meat Inspection en inglés, disponible en nuestra tienda desde el 01 de 00 del 2015. Amplia tus conocimientos con este libro de ciencias técnicas, perfectamente adaptado para todos los lectores por su cuidado contenido. Este libro cuenta con un total de 136 páginas , unas dimensiones de 24x17 cm (1).
Leer argumento »
Ver todas las novedades de libros »

Otros clientes que compraron Broiler Meat Inspection también compraron:

Argumento de Broiler Meat Inspection

Technical book on avian inspection, written by an author with a wide experience in this field, which tackles the most important findings recorded and reported during broiler meat inspection at abattoirs. After an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided into three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/inspector. A chapter entirely dedicated to animal welfare is included in this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. Therefore, it is intended to provide a complete book with an accurate practical guidance which helps the veterinarian in his daily work at abattoir.0
Ultimacomic es una marca registrada por Ultimagame S.L - Ultimacomic.com y Ultimagame.com pertenecen a la empresa Ultimagame S.L - Datos Fiscales: B92641216 - Datos de Inscripción Registral: Inscrita en el Registro Mercantíl de Málaga, TOMO: 3815. LIBRO: 2726. FOLIO: 180. HOJA: MA-77524.
2003 - 2019, COPYRIGHT ULTIMAGAME S.L. - Leer esta página significa estar deacuerdo con la Política de privacidad y de uso